ABOUT US

Hello and welcome to Lauren’s Patisserie.

I’m Lauren and I am a qualified pastry chef based in the beautiful Co. Sligo.

With over a decade of experience, having worked various renowned establishments, including Gleneagles in Scotland, Ashford Castle in Ireland, Le Petit Caporal in France, and
Peggy Porschen in London.

In 2017, I had the honour of representing Scotland at The Culinary Olympics held in Germany.

My passion is all things related to pastry and baking. From an early age, I always showed creativity in the kitchen having collected patisserie books, cake stands, tea pots, and an array of kitchen tools.


My journey began as a young girl, baking Betty Crocker's "just add water" cookies. That childhood aspiration of owning my own pastry business transformed into reality in 2022.

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At Lauren's Patisserie, every dessert and pastry is baked with love care, using the finest local ingredients, ensuring both quality and a homemade touch.

For any enquiries or information, feel free to get in touch with me at hello@laurenspatisserie.com

or on (087) 929 8460

Get in Touch!

We work to respond within 3 working days, during office hours.