Cereals containing Gluten, MILK, EGGS
May also contain peanuts and other nuts. Please be aware we use gluten, dairy, eggs, soya,
nuts and peanuts in our kitchen.
All our cakes and bakes are prepared and baked in a kitchen that handles cereals containing gluten, eggs, milk, nuts, peanuts, soya and sulphur dioxide so they may contain traces.
It is the responsibility of the customer to thoroughly read our Dietary & Allergen Guide on each product ordered before ordering for yourself or any party or other bodies that may be in contact with our products.
Please feel free to ask any questions by emailing us – hello@laurenspatisserie.com
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